We are excited for you to participate in our new Chocolate Creations
Competition. After studying chocolate events throughout the
country we have decided to make this a more exciting and
challenging event this year. There is a new location, new categories,
and cash value prizes for the first time. The entries will
be judged by a panel of experienced culinary experts paired with local
celebrities. And you will be able to attend while your entry is being
judging.
The
Chocolate Creations Competition will be held on Saturday, February
7, 2009, 2:00-4:00pm, at the Fountain Square
Mall (Ballroom) on the square in downtown Bloomington, Indiana.
Entry forms
must be received at Options by Saturday, January 31st.
For details on
how to apply see entry information below. Creations will be registered from
12:30pm-1:30pm the day of
competition at the Fountain Square Ballroom. Judging will take place from 2:30 to 3:30pm. You can come and
watch the
judging, taste the entries, try some other wonderful chocolate, and watch a demonstration of cake decorating by Angel B’s.
The following provides more detail. If you have further questions about this new event, call Karen Scherer at 812-332-9615.
ENTRY FEES
There is a non-refundable entry fee of $10.00 for the first entry and
$5.00 for each additional entry. There is a limit of one entry
per category.
THE CHOCOLATE CREATIONS CATEGORIES
basil coriander palm sugar
black or pink peppercorns jicama plantain
black sesame seeds kaffir lime leaves popping candy (unflavored or flavored)
cacao nibs mango tamarind (or tamarind paste)
chile pepper (fresh or whole dried) matcha tea tapioca pearls
coconut milk mustard seeds wattle seed
GUIDELINES
· Chocolate must be one of the dominant ingredients used as a flavoring, filling, or covering.
· All entries in all categories will have chocolate as the dominant ingredient, flavor, or medium of display.
· A minimum of 24 servings are required per entry. Attendees will have the opportunity to taste the entries after the judging has concluded.
· A microwave oven will be available in the ballroom for your convenience.
· The use of manufactured chocolate cups or decorations will not be allowed.
JUDGING
· The judges will evaluate each entry based on taste and texture, appearance, technique, and originality with the emphasis on taste and texture. If there is a tie, the judges will re-evaluate the entries.
· Entrants are not required to be present during judging; however the judges may ask questions if the entrant is in attendance.
· Team entries are encouraged, but there is only one plaque and prize awarded per place.
· Scoring for prizes is as follows: The highest total points will win the first place, the second highest points will win second place and the third highest points will win third place.
First Place: Plaque plus $100.00 gift certificate Second Place: Plaque plus gift
Third Place: Plaque plus gift
· Prizes are not transferable.
· There will be no changes in scores even if you find a mistake in your judging packet once scoring has been completed.
· Awards will be presented at 3:45 pm. We will announce the award presentation 15 minutes before the actual presentation.
Entry Information
Demonstration
Angel B’s Galleria of Cakes will be hosting a cake decorating demonstration beginning at 2:30 pm.
So after you get yourself set up, come over to the demonstration, relax, and watch some new techniques.